Bread and pizza

I love my new kitchen and baking here is just such a happy event. I don't cook every day because my lovely T likes to do most of the cooking. I tend to mostly do the baking.

 My shelves are groaning under the weight of Spices, jars of flour, surgar and lentils and of course many eggs :D
With all those eggs, I've become very adept at making quiche or flans depending on the filling.

 Bread is always on the go and I have another seeded loaf proving as I type.

A couple of times a month, Friday is pizza night, my favourite. On the left is T's rather sensible pizza while on the right we have my zen pizza (one with everything)!!!

 They were truly delicious and the point of making such big pizzas is that Saturday's lunch, or sometimes breakfast is left overs :D

I'm slowly starting to get my blog mojo back, so thank you everyone for dropping by, leaving a comment and writing such inspirational blogs <3